Live To Eat Or Eat To Live?
With FlavorDoctor, We Can Do
Both!
Of course, lifestyle and exercise will have a lot to do with it, but we can do both – it’s just really up to us. Sure we all enjoy a good meal, and some of us simply love to cook. Nothing wrong with that. However, problems arise when we don’t pay enough attention to what we eat, the amount we eat, it’s preparation, and how we burn it off. And living in today’s fast-paced, fast food environment doesn’t make it any easier.
According to the American Heart Association, one in four has high blood pressure (HBP), brought on largely by genetics, our relatively sedentary lifestyles, and our over consumption of salt (sodium). With a quarter of Americans having HBP, one would think that finding and consuming foods with low sodium would be easy, but of course, that’s not the case. On average, we eat five to 10 times the Recommended Daily Allowance of sodium, whether it’s in processed foods we buy, foods we prepare, or on foods where we add table salt.
That’s frightfully significant because excess sodium greatly exacerbates HBP by increasing the water volume in the bloodstream, thus restricting the flow. This places a burden on the heart, tripling the risk of death by heart attack and increasing the risk of stroke by sevenfold!
Dr. Rhoden's FlavorDoctor
... the best salt-free alternative
- Utilizes a blend of heart-heatlhy, beneficial ingredients
- Has a slight "salty" taste - spicy but not hot
- Finely Ground, melts into food - no gritty sensation
- Treats food with great taste and good health
- Created by a medical doctor, a Specialist with the American College of Nutrition
But Americans are waking up to the condition, reassessing their lifestyles, and asking for changes where they shop for food and where they dine out. Dr. Rhoden’s FlavorDoctor, has become somewhat of a salvation to many who are serious about consuming great tasting, healthy foods and at the same time, drastically reducing their daily intake of salt.
FlavorDoctor’s heart-healthy blend of physiologically beneficial ingredients treats food with great taste and good health – without salt! And it’s not like other salt-substitutes. It was created by a medical doctor, an expert in preventative medicine and exercise who is also a Specialist with the American College of Nutrition. Whether cooking with FlavorDoctor or shaking it on at the dinner table, it’ll melt into the food leaving no gritty sensation. Yes, it’s spicy but not hot, and truly enhances the natural flavor of foods. And since it’s heart-healthy, you can shake it on to satisfy your own taste.
So welcome to our site where you can learn more about FlavorDoctor and how it can mean a better prognosis for your health. Live to eat and eat to live – it’s really up to you.
